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A Recipe for Faith and Wellbeing: A Guide to Nutrition in Islam

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          A Recipe for Faith and Wellbeing: A Guide to Nutrition in Islam
          ISBN: 9781915357359
          Author: Nishat Samiha Chowdhury
          Binding: Paperback
          Pages: 120
          Size: 10 x 9 x 0.50 Inches
          Publication Year: 2024
          Language: English
          Publisher: Ta-Ha Publishers
          Description:
          About This Book:
          'A Recipe for Faith and Wellbeing: A Non-Fiction Book summing up does not simply state what the title of a book reveals, 'A Guide to Nutrition in Islam' takes the reader on a stunning voyage through the most important rules guiding the diet of Islamic people and their nature based on the viewpoints of present-day science. This book provide needed information for anyone who wants to learn how faith and health as two of the most essential elements of human life are linked in Islam. reveals how the dietary proscription in the Quran and Hadith not only addresses the spiritual needs of the Muslims but also their physiological needs; hence integrating health in line with the holistic life.
          Faith and Food: Thus, understanding the role of nutrition in the context of the Islamic tradition is key to determining the spiritual value of such an aspect of human lives.
          This is why Islam, through its teachings, reminds its followers that food is, in fact, a boon bestowed by the Almighty and hence should be eaten in a positively grateful and non indulgent manner. Animal part consumption, ban on Alcohol and Pork, Fasting in RAMADAN, etc are described in this chapter in light of the spiritual perspective in Islam. Through analyzing these areas, the audiences will get insights on how these strategies are intended to promote discipline, gratitude, and the feeling of closeness with the deity. The text also exposes the following mystery and the related etiquette and the health related information about food the traditions and prophecy of moderation in eating. As such, the book unfolds the reality that Islamic dietary regulation or prohibition is much more than just following certain rules and norms but it is a process towards attaining health and happiness in the world as well as in the Hereafter.