Rooza

Nadiya Hussain
Hardback, 192 pages
9780241678237

A journey through Islamic cuisine inspired by Ramadhan and Eid

During the month of Ramadhan, the long hours of daylight fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break their fast while observing the customs of the period and reflecting on their faith. Meals become an event, planned and anticipated, a chance to revisit favourites, embrace the traditional, or try new things.

Rooza is Nadiya Hussain's culinary tribute to the holy month, taking the reader on an exploratory journey of Muslim cuisine, and shining a light on the rituals, traditions and incredible variety of dishes from across the Islamic world. With main meal and dessert inspiration for each of the 30 days, plus a selection of glorious feasting recipes ideal for the Eid festivities, this is a beautiful and timeless book to treasure, gift and return to year after year.

Contents
Turkey
Iraq
Afghanistan
Tunisia
Aleppo, Syria
Malaysia
Algeria
Somalia
Egypt
Maldives
Libya
Bangladesh
Lebanon
Thailand
Mauritius
Iran

North Africa
India
Middle East
Nepal
Cambodia
Sri Lanka
Indonesia
Syria
Bengal
West & South Africa
South Asia
Pakistan
Yemen
Singapore
Eid-ul-Fitr